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Recipe Name: Chocolate Truffles
Category: Candies
Recipe From: Watkins
Description: Watkins extracts highlight the flavors in this candy.
  • 6 oz/170 g semi-sweet chocolate
  • 4 oz/113 g cream cheese
  • 1½ cups/375 mL powdered sugar
  • ½ tsp/2.5 mL Original Double-Strength Vanilla
  • 1 tsp/5 mL Watkins Extract of choice. Suggestions: Danish Pastry, Hazelnut, Irish Cream, Vanilla Nut, or Almond
  • Baking Cocoa, powdered sugar, chocolate, nuts, etc. for decoration
    Melt chocolate in microwave on high for 60 seconds. Stir and continue cooking on high for another 30 seconds or until completely melted.

    Beat cream cheese until smooth. Add powdered sugar and continue beating until well-blended. Stir in chocolate, vanilla and extracts. Refrigerate for 2 hours or until firm. Shape into 1-inch/25-mm balls. Roll in cocoa, sugar, nuts, etc. or dip in melted chocolate. Store in refrigerator.

    Makes approximately 3 dozen truffles.

    Try This: Use white chocolate in place of the semi-sweet and follow same directions. Or use white chocolate for dipping


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