Independent Watkins Consultant Lynne Mickley #044375N

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Recipe Name: Peach-Plum Jam
Category: Canning
Recipe From: Lynne Mickley
Description: If life gives you sour plums, make jam!
  • 2 cups plums, unpeeled & chopped fine
    (about 6 plums)
  • 2 cups peaches, peeled & chopped fine (about 3
  • 2 tbl lemon juice
  • 1 pouch liquid fruit pectin
  • 7 cups sugar
    If your breadmaker has a jam cycle, cook according to its directions.

    Otherwise, place all ingredients in a 6-8 quart saucepan and stir till mixed. Simmer about 45 minutes, stirring frequently, until the sugar is completely dissolved and mixture is slightly thickened.

    Using a metal spoon, skim off and discard any foam from the top. Pour into jars or other containers. Mixture will thicken as it cools. Refrigerate or freeze. Makes about 2 quarts.

    Substitute your favorite fruits for different flavors!


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