Independent Watkins Consultant Lynne Mickley #044375N

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Recipe Name: Janet's Country Fair Apple Pie
Category: Pies
Recipe From: Janet Jones Arseneau of Toronto
Description: A blue-ribbon winner!
  • ½ cup/125 mL white sugar
  • 1 tsp/5 mL Original Double-Strength Vanilla (or Watkins Maple Extract)
  • 4 tbl/60 mL cornstarch
  • ½ tsp/2.5 mL Watkins Apple Bake Seasoning
  • 1/8 tsp/0.6 mL Watkins Cinnamon
  • Dash of salt
  • 4½ to 5 cups/1 to 1.25 L thinly-sliced pared tart apples
  • 2 tbl/30 mL water
  • 1 tbl/15 mL lemon juice
  • 2 tbl/30 mL butter
  • Pie crust for 9-inch 2-crust pie
    Put unbaked bottom crust into a 9-inch pie plate.

    Prepare filling by stirring together in a large mixing bowl: sugar, vanilla, cornstarch, apple bake seasoning, cinnamon and salt. Stir in apples, water and lemon juice. Turn into pastry-lined plate; dot with butter. Cover with top crust, seal and flute. Slit steam vents in top crust. Cover edge with aluminum foil to prevent over-browning.

    Bake at 425°F/220°C for 25 minutes; lower temperature to 325°F/170°C for approximately 20 to 25 minutes longer, or until golden brown. Remove foil in last 15 minutes of baking.


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