Independent Watkins Consultant Lynne Mickley #044375N

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Recipe Name: Orange-Glazed Ham
Orange-Glazed Ham featuring Watkins Whole Cloves and Watkins Orange Peel.
Category: Beef, Pork, Poultry & Fish
Recipe From: Watkins
Description: Here's a quick and easy way to jazz up that holiday ham!
  • ½ ready-to-eat ham (about 8 lbs/3.75 kg)
  • Watkins Cloves (Whole)
  • 1 tbl/15 mL Watkins Orange Peel
  • 1 tbl/15 mL water
  • ½ cup/125 mL brown sugar
    Prepare ham: Cut off dark outer rind, but leave fat. Score fat on ham in a diamond design and stud points of diamonds with whole cloves.

    Place ham, fat side up, on rack in a shallow roasting pan. Insert meat thermometer. Bake, uncovered, at 325°F/170°C for 1½ hours or until thermometer registers 140°F/60°C.

    In small bowl, combine orange peel and water; let stand a few minutes to rehydrate. Combine with brown sugar; pat mixture onto ham. Increase oven temperature to 375°F/190°C and bake ham 30 minutes longer or until well-glazed.

    Makes 12 servings.


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