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Recipe Name: Cranberry Pumpkin Bread
Cranberry Pumpkin Bread featuring Watkins Pumpkin Pie Spice, Grapeseed Oil, and Butter Extract.
Category: Breads & Muffins
Recipe From: Watkins
Description: Here's a holiday twist to the standard pumpkin bread recipe.
  • 2 eggs, beaten
  • 1 cup sugar
  • ½ cup Watkins Original Grapeseed Oil / Canadian Link
  • 1 tsp Watkins Butter Extract / Canadian Link
  • 1 cup canned or cooked pumpkin
  • 2¼ cups all-purpose flour
  • 1 tbsp Watkins Pumpkin Pie Spice / Canadian Link
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup/250 mL chopped cranberries
    Combine first five ingredients; mix well. In large bowl, blend flour, Pumpkin Pie Spice, soda and salt. Stir in pumpkin mixture just until dry ingredients are moistened. Stir in cranberries.

    Spoon batter into 9x5-inch loaf pan. Bake at 350°F for 75 minutes or until bread tests done. Cool in pan on rack for 10 minutes. Remove from pan and cool completely.

    Best if made a day ahead of serving. Serve with


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