Independent Watkins Consultant Lynne Mickley #044375N

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Recipe Name: Four Bean Salad
Four Bean Salad
Category: Salads & Dressings
Recipe From: Watkins
Description: The perfect summer picnic dish!
   
Ingredients:
  • 1 16 oz can green beans, drained
  • 1 16 oz can yellow wax beans, drained
  • 1 15 oz can kidney beans, drained
  • 1 15 oz can garbanzos (chickpeas), drained
  • ½ cup sliced onion
  • 2/3 cup white vinegar
  • ½ cup sugar
  • 1/3 cup Watkins Original Grapeseed Oil
  • 2 tsp Watkins Seasoning Salt
  • ¼ tsp Watkins Black Pepper
  •  
    Instructions:
    Place beans and onion in large bowl. Combine remaining ingredients and pour over beans; toss to coat. Cover and refrigerate several hours or overnight, stirring occasionally. Makes 8 servings.

    Can substitute 1 lb blanched fresh green beans and/or 1 lb blanched fresh yellow wax beans.

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