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Recipe Name: Scallop Salad
Category: Salads & Dressings
Recipe From: Watkins Inc.
  • ½ cup dry white wine (Chardonnay recommended)
  • ½ cup water
  • 4 sprigs fresh parsley
  • 1 tsp Watkins Tarragon
  • 1 medium size white onion
  • 1½ lbs. bay scallops

  • 1 cup sliced white mushrooms
  • 10 sliced, pitted green olives
  • 1 tbl chopped green chile
  • 1 tbl lite mayonnaise
  • 1 tsp Watkins Italian Salad dressing, prepared
  • Lettuce
  • Cherry tomatoes
  • Radishes
    Combine the wine, water, parsley and tarragon in a saucepan. Chop onion and add. Bring to a boil, then add scallops and simmer for three minutes or until done. Let cool, then drain.

    Mix together remaining ingredients (except the last three) and toss lightly with the scallops. Serve on a bed of leaf lettuce. Garnish with slices of mushroom, olives and roses made from cherry tomatoes and radishes. Serves 4 to 6.


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