|Combine sugar, flour, salt and Pumpkin Pie Spice; beat in eggs. Stir in pumpkin and milk. Pour into pie shell. Bake at 400Â° F for 50 minutes or until a knife inserted in center comes out clean. Make 10 servings.
Top with sweetened whipped cream flavored with Watkins Double-Strength Vanilla.
Nutritional Information: Calories 240; Protein 57 g; Carbohydrates 36 g; Sodium 150 mg; Fat 19; Saturated Fat 4 g; Cholesterol 75 mg; Dietary Fiber 1 g.