Independent Watkins Consultant Lynne Mickley #044375N

Seasons For Success

"To everything there is a season..."

Recipe Name: Pumpkin Fudge
Category: Cookies & Bars
Recipe From: Lynne Mickley
Description:
   
Ingredients:
  • 2 cups sugar
  • ¼ tsp cornstarch
  • ½ cup evaporated milk
  • 2 tsp canned pumpkin
  • ¼ tsp Watkins Pumpkin Pie Spice
  • ½ tsp Watkins Double Strength Vanilla
  • 1 cup walnuts (optional)
  •  
    Instructions:
    In a 2 quart saucepan cook together first five ingredients, stirring frequently, until mixture reaches 234°F on a candy thermometer or a small amount forms a soft ball in a little cold water.


    Add vanilla and nuts and cool in a pan of ice water to 110° F. Beat until fudge loses its gloss.


    Pour into a lightly buttered 8x8x2-inch pan and cool. Score and cut when almost cold. Store in a wax paper lined metal can. Will keep for several weeks.

    Back


    Printer Friendly Version



    Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Monthly Sales, Recipes, and Product Reviews
    Delivered to Your Inbox!


    For Email Marketing you can trust


    The following payment options are available:
    PayPal's service to make fast, easy, and secure payments for your purchases!

    VisaMastercardDiscoverAmerican ExpresseCheck

    Home | Watkins Online Catalog
    Watkins Print Catalog | Printable Order Forms | eBay Sales | Watkins Home Business

    Watkins Monthly Sales | Recipes | eNewsletter | Win $25 Gift Certificate
    Search for Watkins Products | Search This Site | Sitemap

    What's New | Lynne's Blog | About Us | Lynne's Links
    FAQ | Contact Lynne | Privacy Policy | Legal