Independent Watkins Consultant Lynne Mickley #044375N

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Recipe Name: Orange and Spinach Pasta Salad
Category: Salads & Dressings
Recipe From: Watkins Inc.
Description: A refreshing spring salad.
  • ½ cup orange juice
  • 2 tbl Watkins Garlic & Parsley Grapeseed Oil
  • 2 tsp Watkins Italian Salad Dressing Blend
  • Watkins Sea Salt, freshly ground, to taste
  • 2 cups uncooked bow tie pasta (farfalle)
  • 3 cups torn fresh spinach leaves (or use other spring lettuce leaves)
  • 2 medium seedless oranges, peeled and sectioned
  • ¼ cup thinly-sliced red onion
    Combine first four ingredients; mix well, then set aside. Cook pasta according to package directions; drain and rinse with cold water, drain again. Place in large bowl; add 1 to 2 tbl of the dressing; toss to coat. Refrigerate pasta and remaining dressing until chilled.

    To serve, add spinach, oranges, and onions to chilled pasta; toss with remaining dressing.

    Makes 6 servings.


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