|In a large bowl, beat butter and next seven ingredients until blended. Beat in cream, then flour, just until blended. Chill 30 minutes or until firm enough to handle.
Shape dough into 3/4-inch/2-cm balls. Press down lightly with a floured or sugared glass. Bake at 350°F/180°C for 8 to 10 minutes or until lightly browned. Cool on baking sheet 1 minute, then transfer to wire rack to cool completely. If desired, cookies can be drizzled with melted vanilla chips.
Makes about 6 dozen, 1 per serving.
Nutritional Information Per Serving: Calories 30; Protein 0 g; Carbohydrates 5 g; Sodium 10 mg; Fat 1 g; Saturated Fat 1 g; Cholesterol 4 mg; Dietary Fiber 0 g