Independent Watkins Consultant Lynne Mickley #044375N

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Recipe Name: Pepparkakor
Category: Cookies & Bars
Recipe From: Watkins Inc.
Description: Black pepper gives the extra flavor “zing” to these Swedish gingersnaps, a version of which may be found in every Scandinavian country, particularly at Christmas. Perhaps they provide that extra warmth to help one get through a cold Solstice night near the Arctic Circle.
  • ½ cup/125 mL unsalted butter
  • ½ cup/125 mL brown sugar
  • ¼ cup/60 mL light molasses
  • 2 tsp/10 mL Watkins Cinnamon
  • 2 tsp/10 mL Watkins Ginger
  • 1 tsp/5 mL Watkins Cloves
  • 1 tsp/5 mL Watkins Black Pepper
  • 1 tsp/5 mL baking soda
  • 2 tbsp/30 mL cream or milk
  • 2 cups/500 mL all-purpose flour
    In a large bowl, beat butter and next seven ingredients until blended. Beat in cream, then flour, just until blended. Chill 30 minutes or until firm enough to handle.

    Shape dough into 3/4-inch/2-cm balls. Press down lightly with a floured or sugared glass. Bake at 350°F/180°C for 8 to 10 minutes or until lightly browned. Cool on baking sheet 1 minute, then transfer to wire rack to cool completely. If desired, cookies can be drizzled with melted vanilla chips.

    Makes about 6 dozen, 1 per serving.

    Nutrition Facts Nutritional Information Per Serving: Calories 30; Protein 0 g; Carbohydrates 5 g; Sodium 10 mg; Fat 1 g; Saturated Fat 1 g; Cholesterol 4 mg; Dietary Fiber 0 g


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