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Recipe Name: Gingerbread Cookies
Gingerbread Cookies
Category: Cookies & Bars
Recipe From: Watkins Inc.
Description: Black Pepper gives this cookie its kick!
  • 3 cups/725 mL sifted all-purpose flour
  • ½ tsp/2.5 mL baking soda
  • ¼ tsp/1.2 mL Watkins Baking Powder
  • ½ cup/125 mL (1 stick) unsalted butter
  • ½ cup/125 mL dark brown sugar, packed
  • 2 tsp/10 mL Watkins Gingerbread Spice
  • 1 tsp/5 mL Watkins Cinnamon
  • ½ tsp/2.5 mL Watkins Black Pepper
  • ¾ tsp/4 mL salt
  • 1 large egg
  • ½ cup/125 mL unsulfured molasses
    In a large bowl, sift together flour, baking soda and baking powder; set aside. With an electric mixer fitted with paddle attachment, cream butter and sugar until fluffy. Mix in spices and salt, then eggs and molasses. Add flour mixture; combine on low speed. Wrap dough in plastic; chill for at least 1 hour.

    Heat oven to 350°F/180°C. On a floured work surface, roll dough 1/8 inch/3 mm thick. Cut into desired shapes. Transfer to ungreased baking sheets. Bake until crisp but done darkened, about 8 to 10 minutes. Let cookies cool on wire rack, then decorate as desired.

    Makes about 3 dozen.


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