Independent Watkins Consultant Lynne Mickley #044375N

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Recipe Name: Candied Yams
Category: Vegetables
Recipe From: Lynne Mickley
Description: A great side dish!
  • 6 medium yams or sweet potatoes, washed
  • 3 cups sugar
  • ½ tsp Watkins Cloves
  • 1½ tsp Watkins Cinnamon
  • ½ tsp Watkins Nutmeg
  • 4 tbl butter or margarine
  • 6 cups water
    Put yams in heavy 4 quart saucepan with enough water to cover. Boil 5 minutes, drain and let cool. Peel and slice in half lengthwise. Place slices in heavy 4 quart saucepan. Add sugar, spices, butter and 6 cups of water. Cook uncovered for 1½ hours until the syrup has thickened and almost cooked away. Turn yams occasionally during the last half of the cooking but do not stir. Serves six.


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