Independent Watkins Consultant Lynne Mickley #044375N

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Recipe Name: Roast Turkey with Roasted Turkey Gravy
Category: Holiday
Recipe From: Watkins Inc.
Description: Looking to make this holiday extra delicious? You will with our recipe for Roast Turkey with Roasted Turkey Gourmet Gravy.
  • 10 to 12 pound/4.5 to 5.5 kg turkey
  • 1/4 cup/60 mL Watkins Meat Magic
  • 1 tbsp/15 mL Watkins Poultry Seasoning
    Remove giblets and neck from turkey; discard or reserve for another use. Rinse turkey thoroughly with cold water; pat dry.

    Place turkey breast side up in roasting pan; rub inside and out with Meat Magic and Poultry Seasoning. Stuff loosely with Sausage-Apple Stuffing.

    Bake turkey, uncovered, at 325°F/165ºC for 4 to 4-1/2 hours, basting occasionally with pan juices. Meat thermometer should read 185°F/85ºC. Cover loosely with foil if turkey begins to get too brown. Remove from oven and let stand 15 minutes before carving.

    Serve with Watkins Roasted Turkey Gourmet Gravy Mix.


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