| Recipe Name: |
Five-Flavor Cake |
|
| Category: |
Featured Recipe |
| Recipe From: |
Watkins Inc. |
| Description: |
A delicious cake that uses 5 of Watkins' extracts! |
| |
|
| Ingredients: |
1 cup/250 mL (2 sticks) butter or margarine, softened
½ cup/125 mL vegetable shortening
3 cups/750 mL sugar
5 eggs, beaten until lemon-colored
3 cups/750 mL all-purpose flour
½ tsp/2.5 mL Watkins Baking Powder / Canadian Link
1 cup/250 mL milk
1 tsp/5 mL Watkins Coconut Extract / Canadian Link
1 tsp/5 mL Watkins Rum Extract / Canadian Link
1 tsp/5 mL Watkins Butter Extract / Canadian Link
1 tsp/5 mL Watkins Pure Lemon Extract / Canadian Link
1 tsp/5 mL Watkins Original Double Strength Vanilla / Canadian link |
| |
| Instructions: |
Cream together the butter, shortening, and sugar in large mixing bowl until light and fluffy. Add eggs and beat until smooth. In small bowl, combine flour and baking powder; mix well and set aside. Combine milk and extracts.
Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into a greased 10-inch/25-cm tube (angel food cake) pan. Bake at 325°F/165ºC for 1½ to 1¾ hours or until cake tests done. Cool in pan on wire rack for 10 minutes.
Turn cake out of pan onto wire rack, invert again. Place waxed paper under rack to catch glaze drippings. Slowly spoon Six Flavor Glaze onto top of hot cake and let glaze drizzle down sides of cake. Let cool completely.
Makes 12 servings. |
|
Back
|
