Independent Watkins Consultant Lynne Mickley #044375N

Seasons For Success

"To everything there is a season..."

Recipe Name: Chicken Noodle Soup
Category: Soups, Stews, & Chili
Recipe From: Watkins
Description: When there's a chill in the air, a cold in your head or an ache in your heart, a bowl of chicken soup is very soothing!
1 (2-1/2 pound/1.25 kg) frying chicken, cut into pieces, skinned if desired
3 quarts/liters water
1/2 cup/125 mL Chicken Soup & Gravy / Canadian Link
1 tsp/5 mL Poultry Seasoning / Canadian Link
1/2 tsp/2.5 mL Black Pepper / Canadian Link
2 cups/500 mL sliced carrots
2 cups/500 mL sliced celery
1/4 cup/60 mL chopped onion
1 recipe Homemade Egg Pasta or 8 oz wide-egg noodles.

Combine all ingredients except pasta in large soup kettle. Bring to a boil; reduce heat and simmer 20 to 30 minutes or until chicken is tender.

Remove chicken from kettle with slotted spoon and let cool. Remove skin and bones from chicken and cut meat into bite-size pieces. (If desired, fat can be skimmed off the top of soup at this time.)

Return chicken to pot and bring to a boil. Add pasta and cook 5 to 10 minutes or until pasta is tender, stirring occasionally. Makes 8 servings.


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