|In large kettle, combine 4 cups water and Chicken Soup Base. Add vegetables and simmer till carrots and
potatoes are soft.
Stir in 5 cups milk and bring back to a simmer.
In a measuring cup, mix 2 cups cold milk/water and 2 cups Potato Soup Mix till well blended. (Might be slightly
lumpy.) Slowly pour into soup, stirring constantly. Let simmer till thickened.
This makes a big pot of soup!
Soup tastes great as leftovers.
For soup with less sodium, omit Chicken Soup & Gravy. Stir together 1 cup Potato Mix and 1 cup cold milk/water. Slowly pour into soup,stirring constantly until well blended. In addition, melt ¼ cup margarine or butter and stir into it ¼ cup flour. Pour flour mixture into soup, stirring constantly. Let simmer till thickened.