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Recipe Name: Fried Egg With Hollandaise Sauce
Category: Dips & Sauces
Recipe From: Lynne Mickley
Description: Here's a recipe suited for one.
  • 2¼ tbl butter
  • 1 egg yolk (retain egg white)
  • ½ tsp lemon juice
  • ¼ tsp cold water
  • 1/8 to ¼ tsp Watkins Black Pepper (Canadian Link) or Watkins Salsa Seasoning (Canadian Link)
  • 1 egg plus egg white from above
  • Butter, margarine, or oil
    Melt butter in saucepan and bring to a simmer. Beat together egg yolk, lemon juice, and water.

    Pour hot butter into egg mixture, beating constantly until thickened. If it doesn't thicken, pour it into the saucepan used to melt butter and heat gently, stirring constantly. Don't heat too much or egg will cook, making the sauce grainy.

    Meanwhile, add remaining egg white to whole egg. Fry in butter to your preference. Place egg on plate, pour sauce over it.

    This makes just enough sauce for one.


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