Independent Watkins Consultant Lynne Mickley #044375N

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Recipe Name: 15 Minute Fudge
Category: Candies
Recipe From: Shelly
Description: For the chocoholic who craves a quick fix!
   
Ingredients:
  • 1 cup granulated sugar
  • 5 tbl evaporated milk (not sweetened condensed)
  • 3 tbl Watkins Baking Cocoa
  • 3 tbl cold butter (not margarine)
  • 1½ tsp Watkins Butter Pecan Extract*

  • 2 quart or larger glass bowl, microwave safe
  • Wooden mixing spoon
  • 8x8 (or similar size) pan
  • Butter


    *Or use another of Watkins' extracts, such as Original Double-Strength Vanilla, Caramel, Danish Pastry, etc.
  •  
    Instructions:
    Butter an 8x8 pan and set aside.


    In the large glass bowl, combine sugar, evaporated milk and cocoa. Mix well. Cook in the microwave on high for 3 minutes.


    Scrape down the sides of the bowl and cook on high another 2 minutes.


    Remove from microwave. Add butter and extract. Stir constantly for 5-6 minutes, until butter melts and the fudge starts to thicken and loses some of its gloss.


    Pour quickly into buttered pan. Let cool before cutting into squares.


    Notes:

  • Must use a glass bowl & wooden spoon for best results.
  • The mixture will bubble up when cooking, so use a glass bowl with high sides.
  • This makes a small batch of fudge.
  • If the fudge doesn't thicken or set, you may need to increase the cooking time. Low-wattage microwaves may need more cooking time.


    Hot Fudge Sauce: For hot fudge sauce, stir just until butter is melted. Serve over ice cream.


    Lynne's Comments:


    I'm not a chocolate fan by any means, but even I couldn't stop picking at this fudge! Kept having to check to see if it was cooled enough to cut, you know. Next time I make it I may put in some real pecans to add a bit of crunch.

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