|Prepare ham: Cut off dark outer rind, but leave fat. Score fat on ham in a diamond design and stud points of diamonds with whole cloves.
Place ham, fat side up, on rack in a shallow roasting pan. Insert meat thermometer. Bake, uncovered, at 325°F/170°C for 1½ hours or until thermometer registers 140°F/60°C.
In small bowl, combine orange peel and water; let stand a few minutes to rehydrate. Combine with brown sugar; pat mixture onto ham. Increase oven temperature to 375°F/190°C and bake ham 30 minutes longer or until well-glazed.
Makes 12 servings.