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Recipe Name: Marbled Terrine
Marbled Terrine featuring Watkins Chocolate and Vanilla Dessert Mixes.
Category: Desserts
Recipe From: Watkins
Description: A chocolate-vanilla delight.
   
Ingredients:
Vanilla Layer
  • 1¼ tsp unflavored gelatin
  • 2½ cups milk, divided
  • ½ cup Watkins Vanilla Dessert Mix
  • 1/3 cup sugar
  • 1/3 cup vanilla milk chips
  • 1 tsp Watkins Original Double-Strength Vanilla


    Chocolate Layer
  • 1¼ tsp unflavored gelatin
  • 2½ cups milk, divided
  • ½ cup Watkins Chocolate Dessert Mix
  • 1/3 cup sugar
  • 1/3 cup semi-sweet chocolate chips
  • 1 tsp Watkins Original Double-Strength Vanilla


    Topping
  • 1 cup heavy whipping cream
  • 2 tbl powdered sugar
  • 1 tsp Watkins Original Double-Strength Vanilla
  • Chocolate curls for garnish, if desired
  •  
    Instructions:
    Line an 8x4 inch loaf pan with plastic wrap; smooth out all wrinkles. Set aside.


    Vanilla mixture: Combine gelatin and 1 cup milk in medium saucepan. Let stand 2 minutes or until softened. Add remaining milk, Vanilla Dessert Mix, and sugar. Cook over medium heat, stirring constantly until mixture comes to a full boil. Remove from heat; add vanilla chips and vanilla. Mix well. Place plastic wrap on top and let stand 15 minutes to cool. Meanwhile, repeat process for chocolate mixture.


    Chocolate Layer:Combine gelatin and 1 cup milk in medium saucepan. Let stand 2 minutes or until softened. Add remaining milk, Chocolate Dessert Mix, and sugar. Cook over medium heat, stirring constantly until mixture comes to a full boil. Remove from heat; add chocolate chips and vanilla. Mix well. Place plastic wrap on top and let stand 15 minutes to cool.


    To assemble terrine, alternately layer half of vanilla mixture, half of chocolate mixture, remaining vanilla mixture and remaining chocolate mixture in loaf pan. Using a narrow spatula or knife, gently swirl through mixture to marble. Cover with plastic wrap and refrigerate at least 3 hours before serving.


    Topping: Beat cream in chilled bowl with electric mixer until it begins to thicken. Add powdered sugar and vanilla and beat until stiff.


    Unmold terrine onto serving plate, removing plastic wrap. Garnish with the whipped cream mixture; try a criss-cross pattern or shell border. Garnish with chocolate curls if desired. Cut into slices to serve. Makes 12 servings.

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