|Finely chop or shred bok choy; slice onions. Refrigerate.
Break ramen noodles into pieces. Discard seasoning packet. SautÃ© noodles, sesame seeds and almonds in butter until golden brown. Store in plastic bag or container until ready to serve.
Spicy Garlic Dressing
- Â½ cup Watkins Original Grapeseed Oil
- Â½ cup granulated sugar
- Â¼ cup rice vinegar or white wine vinegar
- 1 tsp Watkins Spicy Garlic Soy Sauce
Mix dressing well; combine with salad just before serving. If not serving entire amount at once, mix only what will be served and combine remainder when needed.