Independent Watkins Consultant Lynne Mickley #044375N

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Recipe Name: Peanut Butter Cookies
Category: Cookies & Bars
Recipe From: Lynne Mickley
Description: This recipe uses Watkins Peanut Butter Extract to get a more peanut buttery flavor!
   
Ingredients:
  • 1 2/3 cup flour
  • 1½ tbl cornstarch
  • 1¾ tsp Watkins Baking Powder
  • ½ tsp baking soda
  • ¾ cup brown sugar
  • ¼ cup sugar
  • ¼ cup Watkins Original Grapeseed Oil
  • ¼ cup creamy peanut butter
  • 1½ tbl light corn syrup
  • 1 tbl Watkins Peanut Butter Extract
  • 1 tsp Watkins Vanilla
  • 1 egg
  • Sugar for dipping, if desired
  •  
    Instructions:
    Preheat oven to 375ºF.


    Combine flour, cornstarch, baking powder, and soda in bowl; stir well and set aside. Combine sugars, oil, and peanut butter in large bowl; beat until well blended. Add corn syrup, extracts and egg; beat well. Stir in flour mixture.


    Shape dough into 1-inch balls. Dip tops in sugar, if desired, and place on baking sheet. With fork, flatten lightly in criss-cross fashion. Bake for 8 to 9 minutes or until lightly browned. Remove cookies from pan and cool on wire rack.


    Makes 4 dozen, 1 per serving.

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