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Recipe Name: Picnic Potato Salad with Sugar Snap Peas
Category: Featured Recipe
Recipe From: Watkins Inc.
Description: Featuring Watkins Potato Salad Seasoning!
   
Ingredients:
8 oz/227 g fresh sugar snap peas, rinsed and ends trimmed
2 tsp/10 mL Watkins Chicken Soup & Gravy Base
1 lb/454 g new potatoes, sliced
¼ cup/60 mL chopped green onion
1 jar (2 oz/57 g) sliced pimento
1½ tbl/23 mL Watkins Original Grapeseed Oil
2 to 2½ tbl/30–37 mL white wine vinegar
¼ tsp/1.2 mL Watkins Garlic Liquid Spice
2½ tsp/12.5 mL Gourmet Potato Salad Seasoning
To taste, Watkins Black Pepper
Cherry tomatoes, for garnish
 
Instructions:
In medium saucepan, cook peas in boiling water to which the soup base has been added. Cook for 3 to 5 minutes or until crisp-tender. With a slotted spoon, remove peas to a colander and rinse with cold water.

Add potatoes to same saucepan of boiling water and cook for 12 to 15 minutes or until tender; drain and let cool to the touch.

In large bowl, combine cooled potatoes, peas, green onion and pimento. In small bowl, combine oil and next four ingredients; pour over potato mixture. Toss; refrigerate until serving time.

To serve, place potato salad on platter and surround with cherry tomatoes. Makes 6 servings.

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