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Recipe Name: Chai Cake
Category: Cakes & Frostings
Recipe From: Watkins Inc.
Description: Here's a spicy cake to serve your favorite Valentine!
   
Ingredients:
Cake
  • 3 tbl Watkins Chai Latte
  • 2/3 cup hot water
  • 1 cup flour
  • 1½ tsp Watkins Baking Powder
  • 1 tsp Watkins Cinnamon
  • ¼ tsp Watkins Ground Cloves
  • ¼ tsp Watkins Ginger
  • ¼ tsp Watkins Sea Salt
  • ½ cup butter or margarine
  • ¾ cup granulated sugar
  • 2 eggs
  • 1 tsp Watkins Original Double-Strength Vanilla

    Glaze:
  • 2 tbl butter or margarine
  • 1½ cups powdered sugar
  • 1 tsp Watkins Original Double-Strength Vanilla
  • ¼ tsp Watkins Cinnamon
  • 2 tbl prepared Chai Latte from cake recipe
  • Grated cinnamon stick (optional)
  •  
    Instructions:
    Heat oven to 325°F. Grease and flour an 8" round cake pan. Stir hot water into Chai Latte until blended. Measure ½ cup for cake and set aside 2 tbl for glaze.

    Mix flour, baking powder, cinnamon, cloves, ginger and salt. Set aside. Beat sugar and butter in large bowl with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs and vanilla until smooth and blended. Gradually beat in flour mixture alternately with ½ cup Chai Latte until smooth. Pour into pan.

    Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Spread Chai glaze over top of cake, allowing some to drizzle down side. Sprinkle with additional cinnamon.

    Glaze: Melt butter in 1-quart saucepan over medium heat. Stir in remaining ingredients until smooth. Drizzle glaze on cake. If desired, grate cinnamon on top as garnish.

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