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Recipe Name: Cream Cheese Mousse
Category: Dips & Sauces
Recipe From: Sheri Varrelmann, Watkins Associate
Description: Quick & easy fruit or chip dip!
3 capfuls pure lemon extract
1 - 8 oz. light whipped cream cheese
2 tbsp. non-fat sour cream
7 packs Splenda or sugar
Blend together, whip, and refrigerate. Serve with fruit or chips. Substitute any Watkins extract for the lemon extract. Example: One capful of root beer extract and one capful of clear vanilla for a take on a "root beer barrel" candy.


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