Independent Watkins Consultant Lynne Mickley #044375N

Seasons For Success

"To everything there is a season..."

Recipe Name: Herbed Stuffing
Category: Holiday
Recipe From: Watkins Inc
1 cup/250 mL (2 sticks) butter
2 cups/500 mL celery, chopped
1 cup/250 mL onions, chopped
2 tsp/10 mL Watkins Thyme / Not available in Canada
2 tsp/10 mL Watkins Rosemary / Not available in Canada
1½ tsp/7.5 mL Watkins Poultry Seasoning / Canadian Link
1 tsp/5 mL Watkins Seasoning Salt / Canadian Link
½ tsp/2.5 mL Watkins Black Pepper / Canadian Link
12 cups/3000 mL dry unseasoned bread cubes
4 cups/1 quart prepared Watkins Chicken Soup & Gravy / Canadian Link
Melt butter in large skillet on medium heat. Add celery and onions; cook and stir 5 minutes. Stir in Thyme, Rosemary, Poultry Seasoning, Seasoning Salt and Black Pepper. Place bread cubes in a large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13 x 9-inch / 33 x 23 cm baking dish. Bake in preheated oven at 375F / 190C for 35 minutes or until heated through and lightly browned. Serves 18.


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