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Search for Watkins Recipes

Search for recipes, ingredients, or browse the sampler list below. For a full list of recipes in a particular category, click the category link in the left menu. Submit your own recipe!

Cookies & Bars    
Peanut Butter Cookies by: Lynne Mickley
This recipe uses Watkins Peanut Butter Extract to get a more peanut buttery flavor!
Molasses Cookies by: Lynne Mickley
This cookie recipe, adapted from "Betty Crocker's Cook Book for Boys and Girls" has long been a family favorite.
Molasses Crinkles by: Watkins Inc.
These cookies are packed with spices for a bold flavor.
Holiday Spice Prints by: Watkins Inc.
Eat them or hang them up for decoration!
Gingerbread Cookies by: Watkins Inc.
Black Pepper gives this cookie its kick!
Gingerbread Friends by: Watkins Inc
The Watkins version of the gingerbread man.
Gingersnaps by: Watkins Inc.
This makes a crunchy cookie.
Shortbread Cookies by: Watkins Inc.
Combine extracts and baking chips for your favorite flavors.
Snickerdoodles by: Watkins Inc.
Originating in 19th-century New England, these whimsically named cookies have a characteristically crackly surface and can either be crisp or soft. Traditionally, these cookies are rolled or sprinkled with cinnamon-sugar before being baked. The name appears to have no particular meaning or purpose other than being fun.
Spritz Cookies by: Watkins Inc.
A traditional holiday cookie.
Chocolate-Wintergreen Cookies by: Diane Mathews
A cool chocolatey treat.
Pepparkakor by: Watkins Inc.
Black pepper gives the extra flavor “zing” to these Swedish gingersnaps, a version of which may be found in every Scandinavian country, particularly at Christmas. Perhaps they provide that extra warmth to help one get through a cold Solstice night near the Arctic Circle.
Thumbprint Cookies by: Watkins Inc.
Jelly in the center makes these a sweet treat!
Hard Molasses Cookies by: Lynne Mickley
Another variation of Molasses cookies.
Pumpkin Bars (or Applesauce Bars) by: Lynne Mickley
These bars can be made with either pumpkin or applesauce.
Pumpkin & Creme Cookies by: Lynne Mickley
Pumpkin cookie sandwiches
Pumpkin Fudge by: Lynne Mickley
Cookies on Sticks by: Watkins
Why have cookies that just lie on a plate? Bake them on a stick!
Cinnamon and Spice Cookies by: Watkins Inc.
Mexican Chocolate Brownies by: Watkins
Almond Bars by: Lynne
Try these layered bars.
Mint Cream Cheese Brownies by: Watkins Inc.
 

Displaying results 1 to 22 out of 22

Page 1

Cookies & Bars    
Peanut Butter Cookies by: Lynne Mickley
This recipe uses Watkins Peanut Butter Extract to get a more peanut buttery flavor!
Molasses Cookies by: Lynne Mickley
This cookie recipe, adapted from "Betty Crocker's Cook Book for Boys and Girls" has long been a family favorite.
Molasses Crinkles by: Watkins Inc.
These cookies are packed with spices for a bold flavor.
Holiday Spice Prints by: Watkins Inc.
Eat them or hang them up for decoration!
Gingerbread Cookies by: Watkins Inc.
Black Pepper gives this cookie its kick!
Gingerbread Friends by: Watkins Inc
The Watkins version of the gingerbread man.
Gingersnaps by: Watkins Inc.
This makes a crunchy cookie.
Shortbread Cookies by: Watkins Inc.
Combine extracts and baking chips for your favorite flavors.
Snickerdoodles by: Watkins Inc.
Originating in 19th-century New England, these whimsically named cookies have a characteristically crackly surface and can either be crisp or soft. Traditionally, these cookies are rolled or sprinkled with cinnamon-sugar before being baked. The name appears to have no particular meaning or purpose other than being fun.
Spritz Cookies by: Watkins Inc.
A traditional holiday cookie.
Chocolate-Wintergreen Cookies by: Diane Mathews
A cool chocolatey treat.
Pepparkakor by: Watkins Inc.
Black pepper gives the extra flavor “zing” to these Swedish gingersnaps, a version of which may be found in every Scandinavian country, particularly at Christmas. Perhaps they provide that extra warmth to help one get through a cold Solstice night near the Arctic Circle.
Thumbprint Cookies by: Watkins Inc.
Jelly in the center makes these a sweet treat!
Hard Molasses Cookies by: Lynne Mickley
Another variation of Molasses cookies.
Pumpkin Bars (or Applesauce Bars) by: Lynne Mickley
These bars can be made with either pumpkin or applesauce.
Pumpkin & Creme Cookies by: Lynne Mickley
Pumpkin cookie sandwiches
Pumpkin Fudge by: Lynne Mickley
Cookies on Sticks by: Watkins
Why have cookies that just lie on a plate? Bake them on a stick!
Cinnamon and Spice Cookies by: Watkins Inc.
Mexican Chocolate Brownies by: Watkins
Almond Bars by: Lynne
Try these layered bars.
Mint Cream Cheese Brownies by: Watkins Inc.
 

Displaying results 1 to 22 out of 22

Page 1


Submit your own Watkins Recipe!
Copyrighted recipes (recipes previously published) not accepted.

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