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Like The New Colors?
Product News
Orange-Glazed Ham
Watkins Printable Order Form
December Sales
Seasons For Success has a new look for December! See if you agree that the resident "color expert" (my hubby) did a great job picking the right shades.
Do you like touring your neighbors' houses? Do you watch those home decorating shows just so you can see how other people live? Well, if you want to see a renovated master bedroom featuring hot pink walls, and a horrifying carpet replaced by a $500 rug, just go to my new blog.
Lynne Aurand Mickley
Watkins Associate #044375
Here's the latest from Watkins Inc.:
Gift Line products are selling out! Get yours while you still can!
Pure Madagascar Bourbon Vanilla Extract is now available in a 6 oz glass Bottle.
Cassia Cinnamon and Lemon Premium Scented Soy Candles are available again.
Watkins Botanical Pet Shampoo is back in stock.
Watkins Supercold Cough Medicine is back in stock.
Cough Syrup & Decongestant is back in stock.
Click here for the details.
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- Orange-Glazed Ham featuring Watkins Whole Cloves and Watkins Orange Peel.
- ½ ready-to-eat ham (about 8 lbs/3.75 kg)
- Watkins Cloves (Whole)
- 1 tbl/15 mL Watkins Orange Peel
- 1 tbl/15 mL water
- ½ cup/125 mL brown sugar
Prepare ham: Cut off dark outer rind, but leave fat. Score fat on ham in a diamond design and stud points of diamonds with whole cloves.
Place ham, fat side up, on rack in a shallow roasting pan. Insert meat thermometer. Bake, uncovered, at 325°F/170°C for 1½ hours or until thermometer registers 140°F/60°C.
In small bowl, combine orange peel and water; let stand a few minutes to rehydrate. Combine with brown sugar; pat mixture onto ham. Increase oven temperature to 375°F/190°C and bake ham 30 minutes longer or until well-glazed.
Makes 12 servings.
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Did you know you can print an order form directly from my website? This is very convenient if you prefer to mail your orders instead of ordering online. Both USA and Canadian versions available. Click Here
1/1/11 - Chicken Soup For the Soul
2/2/11 - Raspberry Cream Cheese Coffee Cake
3/2/11 - Herbed Focaccia Bread
April 2011 - No eNewsletter issued
5/20/11 - It's grilling time!
June 2011 - No eNewsletter issued
7/18/11 - July Specials & Recipes
August 2011 - No eNewsletter issued
September 2011 - No eNewsletter issued
10/25/11 - Extract! Extract! Read All About It!
Have any recipes to share? Product tips? Questions? Comments? I love feedback! Email me at Lynne@SeasonsForSuccess.com.
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The statements made and opinions expressed in this newsletter are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.
Testimonials are based on personal experiences and we cannot guarantee these same results for everyone.
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